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QA Assistant Manager (Logistics)

Location:	New Zealand
Job Type:	Permanent
Posted:	8th Sep 2009
Closing Date:	6th Oct 2009
Posted By:	Aviation Recruiting, Inc
Details:
QA Assistant Manager (Logistics) POSITION LOCATED IN AFGHANISTAN. USA Interviews Sept 18-20th. Responsibility for Staff: Responsible to: Group Technical Manager/ QA Manager SPV & Depot General Manager Directly: •QA Supervisors Indirectly: •QA personnel Main Liaison: Internal: •Food Safety Manager, Group Technical Manager, Catering Managers, General Managers, Warehouse Managers External: •Suppliers, DoD/ US Veterinarian / Medical Personnel, External Training Companies Prime Objective: •To manage and promote continuous improvement of the Food Safety program throughout all of the catering and retail operations; •Monitor compliance of the Food Safety program through internal auditing; •Oversee management of corrective action program through direct contact with catering managers to ensure actions are implemented in a timely manner with an effective outcome. Key Tasks: •Undertake internal audits as per the agreed schedule set by the Group Technical Manager; •Design, implement & maintain the QA program predominantly for GFM but alos SPV products - as required. •Monitor and ensure compliance with site's Food Safety program through internal auditing and reporting deficiencies to FSM, GM's and BUD's; •Oversee the implementation of suggestions and preventative actions raised from the audits; •Report audit score and findings to SPV QA Manager after each audit conducted; •Ensure the development of the quality culture on site to increase employee awareness to factors that may compromise food safety through guidance and training; •With guidance from the Group Technical Manager & QA Manager SPV; maintain, control and conduct maintenance of the Food Safety program as required; •Provide technical guidance and support to Catering and Managers. •Cover for QA Managers when required Essential Skills and Qualifications: Essential: •A minimum of 5 years experience within a FMCG operation with a strong understanding of Food Safety programs, HACCP principles, inspection and audit programs; •Formal HACCP/Food Safety qualification; •Formal auditor qualification in HACCP/Food Safety Systems Desirable: •Formal Training qualification in HACCP/Food Safety Systems; •ISO qualifications / experience •Food Catering background •BRC •Servesafe

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